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Company Contacts

Michelle Leffert

Michelle Leffert, CEO of Foppers Pet Treat Bakery has 30 years of entrepreneurial experience. She has owned and operated multiple successful businesses throughout her career. Michelle grew up with an agricultural background, giving her an upper-hand in the all-natural pet food market! Michelle knows how to find the healthiest ingredients, the most natural flavors and she keeps Foppers Pet Treats affordable! Foppers is family owned and operated.

Clark Leffert

Vice President
Bringing over 35 years of operations experience to the Foppers team, Clark leads the way for plant safety, quality assurance, production efficiency and so much more. Having previous senior positions with both Caterpillar and GE, Foppers has gained a tremendous asset in Lean Manufacturing, Six Sigma, GFSI, and ISO9000 knowledge. We look forward to watching our business grow with Clark on board!

Emily Gillam

Executive Director of National Sales
E-mail me at emily.gillam@foppers.com
Having previously worked for one of the largest names in the Consumer Electronics industry, Emily brings vast knowledge in contract negotiations, reputation management, and sales strategy. With experience managing multi-million dollar deals, Foppers is sure Emily will continue to grow the ever expanding customer base here at Foppers, while maintaining our current loyal customer base.

Nicki Payne

Design & Customer Service
E-mail me at nicki.payne@foppers.com
Call me at (574) 516-1060 Ext 202
Fax me at (574) 516-1061
Nicki Payne has been a dedicated Foppers employee for over a decade. Bringing her valuable pastry and cake design background to our treat selection has helped Foppers achieve their goals of consistently offering new treat designs every year. She also provides customer support and order management to our independent retail store owners! Email Nicki with questions on product selection, or to place an order.

Thomas Gillam

Production Manager
With a Bachelor’s Degree in nutrition, Thomas’s insights at Foppers are invaluable in the manufacturing process of our treat dough. Add in another 5 years of management experience, and you have yourself a dynamite combination that will kick Foppers to the next level of quality and commitment to our customers.